Product Details
Description
π΅βπ«π΅βπ«π΅βπ«We love our sours here at Crop, but sadly this is going to be our last one of the year. This beer is done in our signature sour way in the fermenter, lactobacillus for 48 hours then Hornidal Kveik yeast for 24 hour, then over 2 weeks with 250g/l Passionfruit and Pineapple Puree.
πππβ€οΈβπ₯β€οΈβπ₯β€οΈβπ₯Expect a refreshing tang and beautiful flavours from the lacto balanced with the wonderful fresh fruit flavours.
π¦ π¦ Yeast: WHC Lab
πΎπΎMalt: Simpsons
ππFruit: Gerald Mc Donald
ππ Available now for local delivery on the South Coast
πππ National distro through @eebriauk
π§π§π§ Fire over an email on don@cropbeer.Co.Uk to get some pouring at your bar, or nag your local landperson to do so π€π€π€